Oasis

jamaican rum - guyanese - banana demerara - pecan bitters

rye - honey whiskey - pineapple - lemon - cardamom tea syrup

tequila - chilli & orange liqueur - sweet corn cordial - lime

vodka - lemon - hibiscus syrup - soda

spiced rum - banana liqueur - pineapple & curry jam - lemon - hot pepper bitters

rum - amaro averna - espresso - lime pineapple demerara

pisco - vanilla liqueur - lemon - guava tamarind syrup

light rum - sesame brandy - acidified mango cream of coconut - saffron bitters

rum - lime - simple syrup

vodka - coffee liqueur - espresso simple syrup

whiksey - aperol - amaro - lemon

tequila - triple sec - simple syrup - lime

rum - pineapple - orange - cream of coconut

rum - campari - pineapple - lime - pineapple demerara

whiskey - simple syrup - angostura + orange bitters

jerk chicken on steamed bao buns with pickled red onion, a honey jerk aioli, cabbage, cilantro & chilies.

a mince of shrimp, garlic, shallot, green onion, and seasonings sandwiched of texas toast, with a side of sweet & spicy sauce.

a marriage of two cuisines, birria ground beef in a Jamaican patty, along with mozzarella cheese, white onions, and cilantro.

it’s corn! an interpretation of a classic dish from Mexico. corn, lime, cotija cheese, jalapeno, and red onion served as a dip for you to enjoy.

rice noodles in a seafood broth, crab, bell peppers, and red onion. garnished with cilantro and chilies. the dish is served cold.

shrimp, grapefruit, radish, chili, pickled garlic, “cooked” in lime juice and served with corn chips.

crushed cucumber and ribbons of carrots tossed in a sambal soy vinaigrette.

pineapple - hibiscus syrup - lemon - tonic

tamarind - mango - lime - soda

pineapple - honey - cold brew - soda